OK, this week I'm going to write about my Thanksgiving preparations, since this will be our first year hosting family for the big day. Thanks to Craig and Carrie for being our guinea pigs in years past. My family isn't demanding, but being responsible for the official family fete does add some pressure. What to cook? When to cook it? What should my tablescape be?!
Yesterday we purchased the majority of the groceries. Which involved two grocery stores. By the end of all the shopping I imagine we'll have hit at least four distinct. Also, word to the wise: Discount Liquor closes at 2 pm on Sundays. Also, there are no plums to be had in November, no matter how warm it is. So no plum tart. We'll have to get by on my dad's two pies. Are two pies enough for six people? We'll see.
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